Siepi Campestri

Lambrusco di Modena PDO – Sulfite-free (CRU)

Siepi Campestri is produced in the historic vineyard of Soliera, cultivated with care and passion from our old vines of Sorbara, Salamino and varieties of Maestri and Uva d’oro.

Our grapes are hand-picked in 15-kilogram boxes and subjected to a 2-day maceration at low temperatures in contact with the skins, thus keeping their unique characteristics intact. The must, kept at a temperature of 0° until frothed and bottled, guarantees the freshness and integrity of our wine.

Discover the excellence of Tenuta Fiorini 1919 wines, rooted in the countryside of Modena and ready to delight your senses with every sip. 

Buy it now and indulge yourself with savoring the history and passion behind each bottle.

Production area


Vine variety

30% Lambrusco di Sorbara, 50% Salamino, 10% Maestri, 10% Uva d’oro




South / West


Level ground


14 hectares

Annual production

5,000 bottles


Perfect with pasta stuffed with meat (tortellini, ravioli) but also with pizza